Shu Pu-Erh Cha Gao is a natural extract of tea leaves. Only Pu er tree leaves, which are over 100 years old, are used for production!
Tea resin or tea leaf extract is obtained by long-term evaporation and calcination of tea raw materials in a special boiler for several days with no interruption.
It has a soft but at the same time deep taste. Unlike traditional pu-erh, it has no earthy taste.
The color of the infusion depends on how long it is brewed.
Tea resin dissolves slowly, which allows adjusting the saturation of the infusion.